The Complete Vegetarian Handbook
| Author | : | |
| Rating | : | 4.25 (651 Votes) |
| Asin | : | B000HT2P52 |
| Format Type | : | paperback |
| Number of Pages | : | 280 Pages |
| Publish Date | : | 2015-12-27 |
| Language | : | English |
DESCRIPTION:
She introduces each fresh ingredient in turn, explaining how to select the best ones in the market, how to store them, how to prepare them, and how best to cook them for maximum enjoyment. All rights reserved. Recipes adhere to simple, easy treatments, so that even novice cooks won't be overwhelmed by the challenge of the new. Soy foods have their own chapter. Pastas, grains, and other kitchen staples earn similar treatment. From Booklist Kathy Farrell-Kingsley's The Complete Vegetarian Handbook concentrates less on being a comprehensive recipe guide than on introducing readers to basic techniques of cooking vegetarian food. Mark KnoblauchCopyright © American Library Association
She lives with her family in Connecticut. Kathy Farrell-Kingsley is a former food editor for Vegetarian Times magazine and an accomplished cookbook author and food writer.
She covers what staples to stock and how to store them and the best healthy cooking methods like stir-frying and steaming. The Complete Vegetarian Handbook is one-stop shopping for the ever-increasing number of vegetarians-an all-inclusive guide to cooking and eating well. Whether part-time herbivore or full-time devotee, anyone interested in a vegetarian diet will want to sink their teeth into these pages.. Plus there are 75 tempting recipes from soups to desserts even novice cooks can prepare with ease. Kathy Farrell-Kingsley has filled her book with essential techniques and easy-to-f
"not a vegetarian" according to A Customer. I'm not a vegetarian, but I'm interested in eating healthier and cutting back on meat. What I like about this book, so far, is that the recipes are easy and delicious. I'm not willing to eat bland food in the interest of health. I love good food and great taste. This book delivers on both flavor and technique. I've learned. cristin said great!. I've been a vegetarian for "great!" according to cristin. I've been a vegetarian for 20 years and was given this book as a gift. I didn't think there would be much in it for me as I thought I knew it all. I was very wrong. Tips, techniques, recipes -- so much is packed into this book. It's my new kitchen Bible.. 0 years and was given this book as a gift. I didn't think there would be much in it for me as I thought I knew it all. I was very wrong. Tips, techniques, recipes -- so much is packed into this book. It's my new kitchen Bible.. Great book Elizabeth I am a new vegetarian and I find the information in this book really useful. I refer to it over and over again-and the recipes are terrific. I will giving it as a gift to many of my friends.