The Cabot Creamery Cookbook: Simple, Wholesome Dishes from America's Best Dairy Farms
| Author | : | |
| Rating | : | 4.97 (737 Votes) |
| Asin | : | 0848743989 |
| Format Type | : | paperback |
| Number of Pages | : | 256 Pages |
| Publish Date | : | 2016-06-20 |
| Language | : | English |
DESCRIPTION:
Andrea said A Cookbook With A Little Bit Extra. I wasn't sure what to expect when I pre-ordered this book, branded cookbooks can be hit or miss. The Cabot Creamery Cookbook is a hit. A very good value for the money. It's a book that I think everyone could find at least a dozen recipes they want to. Good food from some of America's good dairy farms This has to be my favorite new cookbook in a long time; it is well organized, it has great recipes and clear instructions in an easy to read format. As well as It has tips and variations and photos of the finished dish, it has a good index and lots o. Jessica Robinson said One of the BEST cookbooks out. One of the BEST cookbooks out! Old-fashioned, family farm recipes. Many handed down from generation to generation. Filled with wonderful meals you'll actually cook. Very down to Earth. Love all the stories and background about the family farms. The c
Recipes include healthy, down-home favorites such as Buffalo Chicken and Pepper Grilled Cheese, Cheddar Cream Biscuits, Whole Grain Quiche, Roasted Vegetable Lasagna, Baked Black Bean and Sweet Potato Flautas, and Apple, Golden Raisin and Ginger Clafouti, just to name a few. The Cabot Creamery Cookbook is an honest-to-goodness collection of recipes and stories from real dairy farmers, who have always understood that good food begins with great ingredients. From a fourth-generation dairy farmer working the family's 163-year-old Maine farm; to the Couture family, who also produce maple syrup at their farm in Westfield, Vermont; to the family-run educational center at Dutch Hollow Farm in New York, which welcomes students, scout troops, and 4-H groups, the book shares stories of these families, along with gorgeous photos of the scenic countryside. This unique cookbook also showcases the 1,200 farm families who are the heart
"This is farm cooking and baking at its best."Bakepedia
Cabot Creamery is a cooperative owned and operated by its members, 1,200 dairy farm families located throughout New England and upstate New York. With an emphasis on craftsmanship, process, and local ownership, Cabot produces award-winning cheeses, including its widely acclaimed "World's Best Cheddar," as well as premium butter, rich Greek-style yogurt, cottage cheese, and sour cream at its plants in Vermont, New York, and Massachusetts