The Breaking Bad Cookbook
| Author | : | |
| Rating | : | 4.43 (882 Votes) |
| Asin | : | 1784180254 |
| Format Type | : | paperback |
| Number of Pages | : | 164 Pages |
| Publish Date | : | 2017-09-09 |
| Language | : | English |
DESCRIPTION:
Cook like New Mexico's finest TV family—from the Whites' celebrated cooked breakfast and Hank Schrader's delicious barbecue, to Walter's mouth-watering Heisenburger and Gus Fring's delectable Los Pollos Hermanos Fried Chicken. All recipes are crystal meth-free.For five seasons, Walter White and Jesse Pinkman were undisputedly the greatest cooks in North America. Finally, their knowledge and expertise has been condensed into one easy-to-use collection of recipes filled with flavor, as well as winks and nods to the show. The cookbook includes step-by-step instructions, copious illustrations, lists of ingredients, and handy tips gleaned from the series. From their humble origins as part-timers in a cramped (and decidedly unreliable) RV to the halcyon days in a state-of-the-art "kitchen," the duo prospered, with competitors falling (sometimes explosively) by the wayside. The partners may have had their detractors but, without a doubt, they were the best of the best. Whether you favor precision and exact measurements, or prefer flair cooking with a dash of chili powder, this book has something for everyone—especially if you’re "breaking bad." Recipes include metric measurements and conversion charts.
Five Stars I love breaking bad and this cookbook makes me happy :) very clever. tons of cool E. Mills Cute little cook book, tons of cool recepies
About the AuthorChris Mitchell shamefully missed the first two seasons of Breaking Bad, but caught up in a three-day binge that saw him temporarily removed from society. This is his first book.
. This is his first book. Chris Mitchell shamefully missed the first two seasons of Breaking Bad, but caught up in a three-day binge that saw him temporarily removed from society