The Baking Book
| Author | : | |
| Rating | : | 4.44 (864 Votes) |
| Asin | : | 0756613736 |
| Format Type | : | paperback |
| Number of Pages | : | 45 Pages |
| Publish Date | : | 2017-06-21 |
| Language | : | English |
DESCRIPTION:
Jane Bull uses simple recipes to introduce children to kitchen basics-from creaming and whisking to batters and yeast-and encourages young chefs to be creative in the kitchen.
Jane Bull has written many children's books and was one of the original designers of the DK Eyewitness series. Bull's other creations The Rainy Day Activity Book, The Outdoor Activity Book, The Halloween Book, and The Magic Book.
The Baking Book by Jane Bull This cookbook is full of very easy to follow recipes for breads and cookies, muffins and cakes. The pages are full of bright, colorful photos and the directions are very simple to follow and fun to make with kids! Definately recommend it.. okay M. K. Erdemir this book is very simple and plain. The kids like the pictures and can select a recipe to make by the picture. However, it is the very basic cookie recipe that actually does not taste that great.. My son likes it, but it has ALOT of errors Possum Trot My son wanted this book after seeing it at his school library. He really enjoyed looking at all the photos.On to the down side: the book is from England, and uses the metric system (ounces instead of teaspoons and cups). I have to guestimate some of the ingredients.I've found their baking times are off. Too short for their mini pies and too long for their scones.Sometimes, their measurements are off (calling for a full tsp of baking soda in the cookies when it's a half recipe by American standards, gives it a very bad aftertaste).So, the book has done it's job: getting my son excited about cooking and giving us something to do. BUT, y
Notes remind youngsters of safety issues and when it is important to receive parental assistance. From School Library Journal Grade 3-6–Although the cover states that the book contains 50 delicious recipes, there are really only 10 basic ones with suggested variations. . Angela Wilkess The Childrens Step-by-Step Cook Book (DK, 1997) contains recipes similar to almost all of the ones found here, plus many more, and is a better choice for aspiring bakers.–Donna Cardon, Provo City Library, UTCopyright © Reed Business Information, a division of Reed Elsevier Inc. A few recipes call for superfine sugar, which is not readily available everywhere in the U.S. For instance, instructions for making shortbread cookies are