Tassajara Dinners & Desserts
| Author | : | |
| Rating | : | 4.27 (879 Votes) |
| Asin | : | 1423605209 |
| Format Type | : | paperback |
| Number of Pages | : | 224 Pages |
| Publish Date | : | 2016-05-05 |
| Language | : | English |
DESCRIPTION:
The Tassajara Zen Mountain Center teaches that every aspect of one's day can be lived with mindfulness—even food preparations and choices of what we eat. In Tassajara: Dinner & Desserts, readers will not only find recipes filled with the flavor of Zen practice but also stories from past guest cooks, such as Deborah Madison, Ed Brown, Gloria Lee, and many others, whose calm and peaceful minds were truly tested behind the doors of the Tassajara kitchen, whose monastic kitchen differs from a normal restaurant kitchen in that the activity of preparing the food is understood to be spiritual practice. A FEW OF THE FIFTY RECIPES INCLUDE: Frittata with Caramelized Onions, Goat Cheese, and Sage Coconut Curry with Mixed Vegetables Tofu Neatballs Sweet Tapioca Soup with Honeydew Ricotta Chevre with Ginger Berry Compote
V. Ford said Beautiful cookbooks. This is a beautiful, readable and "doable" cookbook. The text and directions are clear, perfectly sequential and even include potential pitfals. Cooking vegetarian has become both peaceful and tasty!. Beautiful & Functional K. Cunov This cookbook is not only beautiful, but also totally functional. The recipes are well-written, simple, and the directions are easy to follow.The stories included also convey a wonderful aspect of the 'Tassajara Spirit'I would recommend this book for anyone wanting to add some wonderful vegetarian recipes to their repertoire. Main dishes, desserts and more are packed with color photos throughout, making for an inviting vegetarian cookbook Any who visit the Tassajara Zen Center know about its careful routines and practices, and this cookbook offers a host of vegan and vegetarian recipes perfect for those adopting a gentler diet. Cook's stories in sidebars include topics such as 'How to Cook Vegetables and Let Go of Trying to Please Everyone' and accompany dish
Patrick Tregenza operates a thriving commerical photography studio in downtown Monterey.. Dale and Melissa Gilbert Kent lived and practiced at the Tassajara Zen Mountain Center for seven years
From the Inside FlapTASSAJARA DINNERS & DESSERTS Those who visit The Tassajara Zen Mountain Center are taught that every aspect of one's day can be lived with mindfulness-even food preparations and choices of what we eat. You'll learn to make mouthwatering vegan and vegetarian recipes such as Roasted Fingerling Potatoes and Corn, Frittata with Caramelized Onions, Coconut Curry with Mixed Vegetables, Ginger Mashed Yams, Sweet Tapioca Soup with Honeydew, and Ricotta Chevre with Ginger Berry Compote. They now work as caretakers in the foothills of the eastern Sierras, where they garden, cook, and promote sustainable living and organic food for all. Jacket designed by black eye design Cover Photo © 2009 Patrick Tregenza