Start & Run a Home-Based Food Business (Start & Run Business)
| Author | : | |
| Rating | : | 4.78 (512 Votes) |
| Asin | : | 1770401741 |
| Format Type | : | paperback |
| Number of Pages | : | 176 Pages |
| Publish Date | : | 2014-11-30 |
| Language | : | English |
DESCRIPTION:
(2013-05-27) . “The book, written in a clear and engaging style, touches upon the coarse and fine points of food-making as a cottage industry, from how to figure out what to make, to drawing up a business plan, to making the food, and finally to find people to buy it.” “The kitchen as savior” article in the Woodstock Times discusses Start & Run a Home-Based Food Business.“I need to work out my budget and cost per item ASAP so I can get going and make some income. Thanks for your great book, Mimi, it was just the inspiration I needed.”-- Daniella, California, USA“The Joys and Challenges of a Home-Based Food Business” article in Chronogram Magazine, Hudson Valley
"Necessary book for anyone interested in a home-based food business" according to Confections by the Sea. "Start and Run a Home-Based Food Business" guides the reader through the, at times, overwhelming process of establishing a licensed residential kitchen by breaking down the process into steps that are manageable and easy to understand. Shotland Fix offers information. "Great book but missing the resource CD" according to Michelle. Great book but mine didn't come with the resource CD mentioned multiple times throughout. I'm very upset there's no CD, I'm debating returning it and buying elsewhere. Other than that one issue, I LOVE this book. It's very well written, it reads almost as if you're h. a lot of useful information Good book, a lot of useful tips and instructions. The recipes are not needed or particularly useful, it includes paperwork but it's is very basic, generic (Usually books that offer the paperwork included have a very extensive, detailed, professional documentation). H
She currently teaches continuing education classes on food and nutrition at SUNY and Cornell, and owns a culinary business consulting firm in Kingston, NY. Mimi Shotland Fix started a home kitchen business in 1979, and has since owned and operated two successful bakeries, worked as a head pastry chef for multiple restaurants, and developed products for corporate food companies.
The downloadable content also includes:- Lists of books, websites and trade magazines- National and regional suppliers- Sample contracts, invoices and accounting forms- Tried-and-true recipesAnd more!. Are you one of the many people who dream of making a profit selling your own homemade foods? Now, with this one-of-a-kind, easy-to-follow guide, you can realize your home-based food business dreams! With over 25 years' experience, author Mimi Shotland Fix takes you step-by-step through the process of starting and running a food business.Whether you've always envisioned yourself with a home-based food business, need a secon