Raw for Dessert: Easy Delights for Everyone
| Author | : | |
| Rating | : | 4.20 (649 Votes) |
| Asin | : | 1570672369 |
| Format Type | : | paperback |
| Number of Pages | : | 128 Pages |
| Publish Date | : | 2016-12-15 |
| Language | : | English |
DESCRIPTION:
Cornbleet s recipes promise sweet-tooth happiness beyond the summer months, and redefine the notion of no-cook treats. Daunted by raw ice creams? Jennifer's recipes are a simple blend of nut milk, cashews, and natural flavors. Scorching summer days are best soothed with cruelty-free sunscreen, ice-cold lemonade, and bites of decadent desserts. While fruit dishes earn their keep, plenty of creative, chocolate-filled lovelies just beg to be made. Raw-food mastermind Jennifer Cornbleet offers another solution with her latest cookbook Raw For Dessert. --VegNews Magaz
Now you can have your cake and eat it too! You can stay vegetarian, vegan, gluten-free, or just plain health-conscious and still eat delicious cakes, pies, compotes, crumbles, custards, sorbets, ice creams, cookies, and candies! Jennifer Cornbleet, author of the best selling Raw Food Made Easy for 1 or 2 People, shares her favorite easy no-bake treats. Learn how to: Avoid white sugar, white flour, dairy products, trans-fats, saturated fats, and processed foods Make easy-to-follow recipes quickly and affordably Enjoy desserts for every occasion: Summer Berry Compote, Caramel Apple Stacks, Creme Brulee, Pineapple Upside Down Cake, Chocolate Cupcakes, Coconut Cream Pie, Tropical Ambrosia Tart, Pine Nut Caramels, Conc
She offers classes, hands-on workshops, and consultations nationwide. A companion DVD, Raw Food Made Easy, is also available. . Jennifer Cornbleet is a nationally recognized raw food chef and instructor, and a faculty instructor at the Living Light Culinary Arts Institute. Her second book, Raw For Dessert, provides recipes for delicious cakes, cookies, pies, tarts, ice creams, and candies. Her first book, Raw Food Made
"Easy & fast to make, makes cooked desserts taste tame!" according to Susan Schenck. As the author of a raw food book myself, I have read nearly every raw book out there. The great thing about Jennifer's book is the simplicity of her recipes. I can whip up one of her dishes in ten to twenty minutes (depending on my familiarity with it) and often that includes the clean up time.In . Yummy!! Let me start off by saying that I am not a raw foodie, I am vegan, but I am ALWAYS looking for new desserts that are not complicated to make and take virtually no time to put together. This book is it. I made the chocolate cake with fudge frosting and it was THE BEST chocolate cake I have ever had. My kids LOVED this! mcbunim I just received this book yesterday. Today, my 8 & 11 year old children and I made the Chocolate Ice Cream. A HUGE HIT!! Even I wanted to lick the bowl!! And my 11 year old daughter said she wants to make this instead of "regular" ice cream from now on I am new to a raw lifestyle, I hadn't venture