Nutrition: Concepts and Controversies (Available Titles CengageNOW)
| Author | : | |
| Rating | : | 4.46 (935 Votes) |
| Asin | : | 0495390658 |
| Format Type | : | paperback |
| Number of Pages | : | 848 Pages |
| Publish Date | : | 2014-08-06 |
| Language | : | English |
DESCRIPTION:
She spen three decades exploring outdoor Florida and studying its ecology, and then cowrote PRICELESS FLORIDA: NATURAL ECOSYSTEMS AND NATIVE SPECIES (Pineapple Press, 2004). . and M.S. grew up in New York City and received her BA and PhD degrees in English and Biology at Harvard and Washington Universities. In addition to writing, enjoying her family, and schooling her horse in dressage, Sizer is also an active board member of ECHO, a local hunger and homelessness relief organization in her community. in nutrition from Florida State University.Ellie Whitney, Ph.D. About the Author Frances Sizer, M.S., RD, FADA, is certified as a charter Fellow of the American Dietetic Association. Her previous publications include NUTRITION CLINICS, a monograph series for health professionals, and the college text THE FITNESS TRIAD: MOTIVATION, TRAINING, AND NUTRITION. She taught at both Florida State University and Florida A&M University, wrote newspaper columns on environmental matters for the
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in nutrition from Florida State University.Ellie Whitney, Ph.D. She is also a founding member and vice president of Nutrition and Health Associates, a Florida-based information and resource center that maintains an online bibliographic database tracking system that conducts research in more than 1,000 topic areas of nutrition. She spen three decades exploring outdoor Florida and studying its ecology, and then cowrote PRICELESS FLORIDA: NATURAL ECOSYSTEMS AND
With more than 1 million users, NUTRITION: CONCEPTS AND CONTROVERSIES remains the nutrition text of choice for majors and non-majors alike. Packed with practical applications and powerful resources, the exciting new eleventh edition equips you with a thorough understanding of important nutrition concepts and tools to make informed and responsible decisions about your own nutrition. It is packed with practical applications that support quantitative learning skills, critical-thinking skills, and behavior change. The authors quickly draw you into the study of nutrition through a number of innovative