Louisiana Seafood Bible, The: Fish Volume 1
| Author | : | |
| Rating | : | 4.81 (991 Votes) |
| Asin | : | 1455615277 |
| Format Type | : | paperback |
| Number of Pages | : | 256 Pages |
| Publish Date | : | 2013-02-22 |
| Language | : | English |
DESCRIPTION:
. The daughter of a commercial fisherman, she learned the basics of Cajun cooking from her mother. JERALD HORST is a retired fisheries expert who taught fisheries science at Louisiana State University for more than 30 years.GLENDA HORST was born and raised on Bayou Sorrell, Louisiana
Five Stars avid reader These Louisiana Seafood Bibles are a wonderful collection of history and recipes. Thoroughly enjoyed!. Midwest Book Review said Enthusiastically recommended for family and community library specialty cookbook collections. One of the most popular and edible products of the sea, there are more than two thousands of species of shrimp. Indeed, fishing for shrimp has served as a significant commercial industry in Louisiana from the 1870s down to the present day. Louisiana chefs and kitchen cooks have been experts in shrimp-based cuisine and now the husband and wife team of Jerald and Glenda Horst have compiled 77 mouth-watering recipes showcasing shrimp in molds,. Taste tested and approved Lisa H. Gros All my life, my parents would test new recipes on the family in addition to creating seafood masterpieces passed down from my Maw Maw to my mother. I have stolen many of these recipes and claimed them as my own. My friends are always impressed with my culinary skills. They don't know that I just took what was given to me as a child. I highly recommend the Shrimp Manicotti recipe. I have cooked this for people who don't consider themselves s
Francisville, Louisiana. In addition to authoring Pelican's Louisiana Seafood Bible Series with his wife, Glenda, Horst is the co-author of Pelican's Angler's Guide to Fishes of the Gulf of Mexico.Glenda Horst, the daughter of a commercial fisherman, was born on Bayou Sorrell, Louisiana. More than 280 mouth-watering photos give all chefs, from beginners to experts, a glimpse at what their dishes will resemble. First, it should swim in the sea, then it should swim in butter, and at last, sirrah, it should swim in good claret."-Jonathan Swift (1667-1745), Irish cleric, satirist, political pamphleteer, and authorWhether fried or baked, pan-seared or grilled, fish fits any plate and is sure to please any crowd. From the Inside Flap"They say a fish should swim thrice. Recipes are accompanied by discussions on the Louisiana seafood industry, past and present, and a fascinating essay following a day in the life of a fisherman.
Whether fried or baked, pan seared or grilled, fish fits any plate and is sure to please any crowd. This collection offers fish lovers an assortment of home-style recipes-which are sure to make the day's catch taste its best-with the biological facts. Enjoy a taste of Louisiana's freshest catches. Also included are discussions on the Louisiana seafood industry past and present and a fascinating essay following a day in the life of a fisherman.