How to Open a Restaurant: Due Diligence
| Author | : | |
| Rating | : | 4.32 (793 Votes) |
| Asin | : | B00YYCGUWW |
| Format Type | : | |
| Number of Pages | : | 343 Pages |
| Publish Date | : | 2015-12-07 |
| Language | : | English |
DESCRIPTION:
I'd recommend this book as a Must Read Charlie Thank you Mr. Stocco for this great workbook full of helpful information. I learned a lot about the costs of opening a restaurant. It saved me from signing a lease before I had all my figures. It also helped me to gather information I needed in order to get my investors. Great, helpful book. I'd recommend it to anyone wanting to open a restaurant any kind of food service busine
So, you want to be a restaurant entrepreneur, or own your own foodservice venue. Before you sign anythingdoing your due diligence in the "must do" planning and discovery, will most definitely minimize or even eliminate those unwelcomed surprises that could sabotage your confidence and success. In this book, How to Open a Restaurant: Due Diligence, you will discover for yourself the “first things first”—what you need to do, and then you will actually DO IT!In his straightforward, easy-to-read writing style, Frank Stocco will inform you and help you gain insight as you complete the 13 Instructions in the manual, before getting in too far. When you follow this guide, and record your findings in your notebook, you are doing your due diligence – having done so, you can enjoy confidence in your abilities, in the concept and vision, in the business plan, the investors, your