How Did That Get In My Lunchbox?: The Story of Food
| Author | : | |
| Rating | : | 4.83 (970 Votes) |
| Asin | : | 0763650056 |
| Format Type | : | paperback |
| Number of Pages | : | 32 Pages |
| Publish Date | : | 2016-10-17 |
| Language | : | English |
DESCRIPTION:
Rutgers University Project on Economics and Children Young children may take the contents of their lunchboxes for granted, but quite some activity went into producing those food items and beverages. The sandwich bread had its beginnings in a wheat field, the cheese filling came from a dairy that transformed cow's milk into curds, the apple juice box had its origins at an apple orchard, and the chocolate chip cookie would not have its chips were it not for the coco. Kindle Customer said How Did That Get In My Lunchbox? The Story of Food. "One of the best parts of the day is when you lift the lid of your lunchbox to see what's inside."(First sentence.)I'm willing to bet that your young children, if they're not living on a farm, exhibit a certain disconnect regarding where their food actually comes from. This book will change that. The text and pictures of this eminently readable book do a superb job of providing essential knowledge in a fun way b. Best Book My child absoluely loves this book. The pictures, the text, the substance behind the wordsall have sparked amazing discussions. Hands down a no-brainer--buy it!
. She lives in London. The author of many nonfiction books for children, she lives in Cornwall, England.Lucia Gaggiotti is a graphic designer, packager, and illustrator whose images of food have been used by many food companies in London, including Carluccios and Pizza Express. About the Author Chris Butterworth is the author of Sea Horse: The Shyest Fish in the Sea, winner of a John Muir prize for natural history writing
Fresh retro artwork lures little readers on a tasty trip to farms, dairies, and more. But how did all that delicious food get there? Who made the bread for the sandwich? What about the cheese inside? Who plucked the fruit? And where did the chocolate in that cookie get its start? From planting wheat to mixing flour into dough, climbing trees to machine-squeezing fruit, picking cocoa pods to stirring a vat of melted bliss, here is a clear, engaging look at the steps involved in producing some common foods. Yum!The best part of a young child’s day is often opening a lunchbox and diving in. Healthy tips and a peek at basic food groups complete the menu.
Chris Butterworth is the author of Sea Horse: The Shyest Fish in the Sea, winner of a John Muir prize for natural history writing. . She lives in London. The author of many nonfiction books for children, she lives in Cornwall, England.Lucia Gaggiotti is a graphic designer, packager, and illustrator whose images of food have been used by many food companies in London, including Carluccios and P